Let yourself be tempted by taste at Carne & Spirito restaurant
Inside our small hotel, the best meat restaurant in the province of Brescia.
True flagship of the hotel Noce is the new restaurant Carne & Spirito, born from the long experience of Restaurant Hotel Noce, only hotel restaurant in Brescia to be reported by all national food guides: Michelin, Espresso, Gambero red, Italian Academy of Cuisine, Touring Club The restaurant at Hotel Noce di Brescia has been recently renovated and repositioned with a new brand to better enhance meat specialties and the rich wine cellar (over 700 labels of wines domestic and foreign).
The love of meat provided, in fact, the inspiration for the name "Meat & Spirit" which summarizes the new mission of the restaurant: make you fall in love with taste.
Our cuisine combines quality raw material crafted wisely, reworking the local traditions in creative way. The result? Harmonic dishes, surprisingly good and presented with great care.
The excellent gastronomic offer is aimed at a wider audience than the narrow circle of the gourmet, with proposals accessible to all budgets; three tempting tasting menu at a fixed price, real paths of taste, offered to all guests at the table at a special price which includes water, coffee, cover and service.
To complement the tasting, choose the right elixir for the spirit from our extensive wine list, or let us suggest the right selection of wines by the glass.
To meet the diverse needs of hotel guests, in addition to the a la carte menu we offer a menu of the day. Let us advise you for the dishes of the day for a faster dinner, without sacrificing quality. For a continuous stay (minimum 3 days) it is possible to book half board or full board.
The kitchen is open from 12.00 to 14.00 and from 20.00 to 21.30; outside opening hours you can always enjoy a good dish of selected meats and cheeses.
And for couples willing to treat themselves a romantic weekend, we recommend the "Romantic Getaway": a delicious "aphrodisiac" candlelit dinner, with bed and breakfast.
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